Verdeluce Organics
Our Grains
Naturally Italian, Authentically Organic
Grains Grown With Purpose
Each kernel tells a story — of care, of craft, and of commitment. From stone-milled farro and nutty emmer to golden durum wheat, these grains bring a rustic elegance and deep, earthy flavor to every dish. They’re beloved by artisan bakers, chefs, and home cooks who value flavor and integrity over convenience.
Organic Farro
Emmer is the most widespread variety, primarily grown in central regions. Its flattened spike usually has two grains, making it more productive.
Steel-Cut Farro
Organic Steel Cut Farro is rich in plant-based protein and dietary fiber, ideal for Vegan, Vegetarian, and Mediterranean diets.
Farro Cous Cous
Farro couscous is made through a special process: farro flour is mixed with water and rolled into spheres through friction.
Einkorn
It is the first wheat ever cultivated and used by humans, an effective antioxidant and plays an essential role in cellular metabolism.
Spelt
Spelt farro, among all farro species, closely resembles soft wheat. It is less cultivated in Italy compared to emmer farro.
White Quinoa
Quinoa is a nearly complete food: it has a very high content of high-quality proteins and is rich in lysine, an amino acid lacking in cereals.
Pearled Barley
Barley can be consumed as a substitute for pasta and rice in hot and cold dishes, as a side dish, or for preparing tasty salads.
Naked Oats
Naked oats are a cereal belonging to the Poaceae family. Unlike other cereals, naked oats retain their bran and germ after processing.
Khorasan
Khorasan wheat is a non-genetically modified grain known for its less tenacious gluten, making its products highly digestible and light.
Organic Chickpeas
Organic chickpeas are highly nutritious legumes praised for their rich, nutty flavor.
Organic Lentil
Compared to common ones, lentils are more digestible and quicker to cook as they are already hulled.
From The Heart Of Italy To Your Table
Our Italian organic grains are not just ingredients — they’re living pieces of history. Grown in small plots in the sun-drenched regions of southern and central Italy, these heirloom grains are cultivated using traditional methods that honor the soil, preserve biodiversity, and support a healthier planet.
Contact Us
Artisan Organic Grain
Grown in Italy | Heirloom Variety | Sustainably Farmed
Phone: 530.681.5635
Email: sales@verdeluceorganics.com